Lowongan Sous Chef
Responsibilities:
- Ensuring the smooth operation of the kitchen and restaurant.
- Supervising and coordinating culinary activities.
- Making record and updating the kitchen operations.
- Increasing productivity and efficiency of work procedure.
- Providing training for kitchen staff as employee development program.
- Establishing and maintaining food quality standards.
- Ensuring all dishes and the ingredients are available according to standard recipes.
- Establishing and maintaining the techniques of food presentation.
- Monitoring food cost budget.
- Supervise the food cost consumption to kitchen staff.
- Giving recommendation to Executive Chef regarding menus development and the pricing.
- Ensuring that all kitchen equipments are maintained properly.
- Ensuring the kitchen is always safe and sanitary hygiene standard respected.
Requirements:
- Male.
- Good knowledge and skills in kitchen management.
- Good understanding of food safety at HACCP standard.
- Good leadership skill with quality of developing people.
- Team work oriented as well as independent person.
- Hard worker and ready to work flexible hours.
- Honest and high integrity
- Dynamic and energetic.
- Creative and open-minded for improvements.
- Fluent in English (oral and written) or other foreign language ability is preferred.
- Diploma or degree in Food & Beverage (Production) from recognized Hospitality/ Tourism/ Hotel Management School.
- At least 3 years experience in similar position at 4 or 5 stars hotel
- Related training with the Job Description.
We are looking for experienced team
member to be.
Should you have interest and qualification,
please send your most recent CV and photograph to:
Should you have interest and qualification,
please send your most recent CV and photograph to:
Grandkemang
hotel Jakarta
MESA
Hotels & Resorts