Key responsibilities will be :
- Plan, organize and direct the manufacturing and maintenance operations which ensure the most effective return on assets.
- Manage spending against budget and in relation to changes in production volume
- Manage process and formulation of company products to ensure adherence to specification and performance targets
- Manages/conducts quality checks, process audits, and monitors production reports to ensure adherence to BBC quality standard and performance.
- Perform plant audit to ensure consistency/repeatability and help facilitate flavor agreement across the multi-plant system, audits to include process, formulation, and sanitation practices
- Monitoring of QA data and reporting and amends/adjusts process and formulation as needed for specification adherence
- Participates in daily taste panel to evaluate adherence to quality specification and flavor agreement
- Work with R & D team to develop new products and coordinates scaling of process and formulation to production scale
- Participates in market visits, works with sales team for alcohol tasting, wait staff education, draft audits, cocktail dinners, etc
- Coordinates brewing and quality and operations efforts to ensure timely procurement of raw materials for year-round beers, seasonal and specialty products
- Manages / initiates capital projects related to local brewery operations
- Provide timely update of process and formulation, materials utilization, etc to the company finance contact
- Recruit, hire, supervise and review performance of direct reports and develop staff professionally and technically to meet goals
- Manages an effective safety program, assures all employees are fully trained and continually monitors employees to verify that all safety policies and procedures are in compliance
- Manages sanitation of his area of responsibility to assure compliance with cGMPs.
Profile
The ideal candidate will have the following experience/qualifications :
- Dedicated and proven leader able to work hands-on and closely with all business functions.
- Two years experience in a high production microbrewery environment
- Experience in water, juice or other beverage manufacturing would also be beneficial.
- High energy individu.
- Independent thinking, strong organizational skills and planning abilities
- Excellent analytical and problem solving skills are essential
- Bachelor's degree in Brewing Science, Food Science and Technology, Chemistry, Microbiology, Biochemistry, or Chemical Engineering
- Brewery experience in Brewing Management and/or Quality Assurance Management is an advantage
- Prior multi-plant experience a plus.
- Proven knowledge of brewhouse and cellar operations.
- Proven ability to prioritize, make knowledgeable, quick decisions in a fast-paced environment
- Proven experience managing salaried and hourly staff
- Knowledge of Process Improvement and Process Control.
Pay and Benefits
- Competitive salary and benefits
Please send your updated resume on Words Format to :
yenidewisiagian@yahoo.com
cc to
yenidewisiagian@gmail.com
ONLY SHORTLISTED CANDIDATES WILL BE NOTIFIED
You may send your updated resume for our database, for the positions as follows :
SUPERVISOR, MANAGER, GENERAL MANAGER, VICE PRESIDENT, and CCC/CFO/CEO/CMO/CSO/COO
Please feel free to call me on mobile +6287886632399 or +6282112351227 on workdays, between 8 am - 8 pm (NO SMS ) and add my Blackberry pin: 27FA819C. Please add my Linkedin: Yeni Dewi Siagian, Psi., SPsi. and follow my twitter: @yenidewisiagian for any further vacant job offerings.
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