The Role
Key responsibilities will be :
- Coordinates and supervises all activities that are related with food storage
- Receives, stores, processes and issues food as well as all other supplies that have a relation to the dietary department in a hotel
- Responsible for carrying out store room and kitchen inspections to make sure that they are clean and in good order
- Keeps an inventory of the food supplies and ensures that at any given time there are enough supplies to facilitate smooth running of the services
- Supervises all incoming orders and ensures that all purchases which are needed are delivered in the quantities that are required
- Approves all bills and invoices that need payment
- Responsible for coordinating all the work of kitchen and store room staff that are not responsible for the cooking of food.
- Ensures that there is no wastage and theft of foodstuffs as well as the hotel supplies
- Discuss with the manager, catering or the executive chef, when dealing with matters concerning banquet arrangements food service, extra employees and the equipment needed
Profile
The ideal candidate will have the following experience/qualifications :
- Minimum of 2 ( two ) years experience in similar role
- English Speaker is a must
- Strong personality and leadership skills
- Excellent communication
- Have at the very least a Bachelor's degree in Hospitality or Hotel Management
- Have several years work experience within the Hospitality Industry
- Work experience with a steward department of a hotel will be an added advantage.
- Have excellent communication skills and have no problem with speaking or writing in English
- Leadership skills (management skills) are also necessary along with interpersonal skill
- Should be able to solve problems and handle all situations that could arise in the work place
- Should also be very well organized and have a comprehensive knowledge of the food service operations of a hotel.
Working Conditions
- May work under the supervision of another staff member in the kitchen department or he may be part of a senior management team in the hotel.
- Requires physical stamina as he is expected to stand for long periods of time while supervising and coordinating staff such as the kitchen staff and store room workers and carrying out other duties such as organizing food service
- In some instances, a chief hotel steward will be required to lift and carry heavy objects especially when handling foodstuffs, kitchen equipment and supplies.
Pay and Benefits
- Competitive salary and benefits
Please send your updated resume on Words Format to :
yenideVisiagian@yahoo.com
cc to
yenidewisiagian@gmail.com
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You may send your updated resume for our database, for the positions as follows :
SUPERVISOR, MANAGER, GENERAL MANAGER, VICE PRESIDENT, and CCC/CFO/CEO/CMO/CSO/COO
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